Collaboration Stouts

After the success of this Summer's IPA, the guys at McHugh's have come out with their second of the Road Trip series. This time it's an Extra Stout. I picked up a couple of bottles, but it's also available in Growlers. It's brewed by the Galway based Independent Brewing Company.

There's nothing unexpected here, it says Extra Stout on the label, and Extra Stout is what's in the bottle. A really well done Extra Stout. Big roast undertones, superb body backed up by subtle hops. Everything you want from a stout is here, it's dry, there's a slight burnt smokiness but nothing overpowering.

I'm already looking forward to RT3.

Another "version 2" of a collaboration for the second beer of this blog post. This time with an international flavour, as we take a look at the O'Hara's / PINTA Lublin to Dublin Robust Milk Stout.

Using Irish malts and Polish hops and the addition of Lactose for some extra creaminess in the mouthfeel and a sweeter finish than other stouts. Star Anise is also mentioned on the label, but I couldn't detect it either on the nose nor in the taste, but that's not to say that if it was not there it wouldn't be missed.

This is a great beer, and very drinkable. The sweetness from the lactose never gets too cloying. There's a nice roasted coffee aroma, which follows through to the palate. There's also milk chocolate and a slight treacly finish.

Two interesting collaborations, and cold January nights are made for stouts.

Walkin' in a Wicklow Wonderland

Yeah.

Red Ale.

Irish Red Ale.

Is it even a thing, was it ever a thing?

Or is it just a slopped down version of an English Mild, stuck in to Irish pubs in the 1980s for people who just didn't like Stout, but who couldn't admit they wanted something else.

Of course along came generic lagers and put a stop to all that nonsense.

But stuck in purgatory was Irish Red Ale. Personally when I see an Irish brewery come out with a beer labelled "Red Ale" I roll my eyes and think "Holy Trinity, stout, red, pale", and pass it by.

Sometimes though, if other beers from a brewery are the type of beers that make people take notice then I'll stop for a look at the Red Ale they are offering. I had an exact night in mind, I was due to spend an evening at an event where craft beer would be a non-entity, so when I got home I'd have some decent beer waiting for me.

I stuck O Brother's The Fixer into a glass and  drank it over an hour or so, from the fridge. I wanted to allow it all leeway possible, given I know the lads make good beer and would appreciate me giving it the best I could.

Shouldn't have bothered.

From the beginning this beer is brilliant. You've got a nice malt character, not sweet, but robust, there backing up the bittering hops - giving way to some lovely floral aroma hops that you can also catch on the nose. Exquisitely balanced and welcoming, The Fixer has a warming caramel and toffee body, followed up by a long finishing hop personality. There is a certain sweetness there that leads you into the flowery hop and allows you to gently permit that tone to take over. But not dominate, by the time that hoppiness dissipates you are ready for more. And it just keeps coming, that deep sweetness offset by those forward hops, balancing flavours in an almost perfect union.

Someone said to me "It's not a Red, it's an Amber Ale" - and maybe they're right. But "Red Ale" it proudly states on the label, and "Red Ale" it shall be known. But Ruby it pours, a deep incredibly inviting deep-red colour.

Irish Breweries, take back the name. Make it great. Make it something worth striving for. O Brother have certainly succeeded.

I moved on then to The Chancer. Having been absolutely impressed by this beer earlier in the year on both tap and in Growler, I was waiting to see what this would be liked bottled.

I immediately got that piney and resinous hop profile front and centre, but it's not totally overpowering, and that biscuity malt sweetness is allowed to present itself on the nose. Lime, grapefruit and orange pith are making themselves known.

I won't dwell on this one too long, it's not too dissimilar to the draught/growler version, perhaps the malt is a little more forward, but it's still the same perfectly drinkable American Pale it always had been.

O Brother are creating an excellent core range, which is letting them put some creativity into smaller batch brews like the excellent Bonita Black IPA - which was probably the best beer produced in Ireland this year.

Bring it back guys!

An American River Trip

After some recent unpleasantness involving some cowardly sticker sticking, the Rye River lads came out swinging on Social Media.

True, the McGargle's brand is different to most of the other Irish Craft Brewers, and it does seem a little silly and forced, but it works, it stands out and demands attention - and sometimes the old adage "no publicity is bad publicity" does ring true.

I'm wasn't a huge fan of the early releases, and after a bottle or two of each I never really went back to anything Rye River were producing. However, I do some homebrewing myself and early in the year I had a blind taste test with two Micro, a macro and my own beer. The Rye River beer came out on top (Lidl Stout), I scored it top myself, as did others.

Rye River impressed at the Alltech with some "self branded" beers

Then came the 2015 Irish Craft Beer Festival, the annual pilgrimage to the RDS for Irish Craft Beer fans, and bold as brass, front and centre was McGargle's. They had many and varied brews with them, each one impressive.

So, I picked up a couple of Rye River IPAs in my local supermarket - a Grafters and McGargle's. The McGargle's is particularly good value at 4x 330ml bottles for €8 - that's 1.3 Litres of 7.1% beer for  eight euro, or about 3.20 for 500ml - that represents probably the best priced craft beer on the Irish market at the moment.

The Grafters is a little cheaper, at €2.79 for a 500ml bottle (6.5%). I started the evening with this one.

The label promises an American style IPA "bursting" with citrus such as grapefruit and juicy tangerines. I don't get these here, now maybe the hops have dissipated over time - the Best Before date on the bottle is 07/16, suggesting a July 15 Bottling (batch 0016 is on the label too, whatever that means) - but this is lacking in that area. And really, American IPAs can't lack in that area.

What it is, though, is a pretty good English style bitter or pale ale. It's not unpleasant, and I'd certainly drink it again if that's what I was looking for. Now, I understand that not all Rye Rivers will appeal to all people, and that's fine as they have a pretty large stable - and for a supermarket brand this is decent enough, but American Style IPA it ain't.

The Francis' Big Bangin' India Pale Ale is an altogether different beast. Immediately you get the unmistakeable whiff of all the citrussy goodness that you expect from a good American IPA (there's even a hint Ol Glory on the label! ), it's got chops this one.

Each and every sip of this is reminiscent of a lime Opal Fruit, that fruity bitterness backed up with a slight sweetness - that's the malt announcing itself, how could it not at 7.1%? 

It's complex too, there's passionfruit and a hint of sherbet going on. Orange pith and grapefruit. Intensely bitter, but rounded out with the fruity sweetness. It floods the mouth and tempts you back for more.

This beer is up there with the best of the recent hop forward beers from the rest of the Irish breweries, in fact, it's going to run the rest of them close in any "Beer of the Year" lists. There's nothing to fault this on at all really - the serving size is perfect for the strength, the intensity of the flavours matches the claims on the label and most of all the aroma, taste and overall experience are spot on.

I'm glad I went back to Rye River, they've produced a beer here that it stands out and demands attention. You should give it some.

A treat for Autumn

Many months ago The Beer Mistress brought me home a bottle of O'Hara's Barrel Aged Barley Wine - it's a special edition and I got bottle 1,068 of 1,700.

It's a 9.6% Barley Wine, aged for ninety days in an Irish Whiskey Oak Barrel. It looks like an English style Barley Wine, dark, almost opaque deep ruby in colour and the aroma is intense black fruits, plums and oak.

There is an obvious initial sweetness, tempered by the alcohol so it's never too cloying. On the tongue the light carbonation cuts through the heavy vanilla oak so the flavours don't get too much.

The complexity increases as the beer warms up, and the fruity flavours come to the fore. Blackcurrant, plums and the unmistakable sour cherries all play their part. The big vanilla oak remains, to be backed up by dark chocolate and rich toffee.

The sweetness and light carbonation lend themselves to a somewhat pleasant caramel mouthfeel, and that sourness tempts you to think of black treacle and maybe even the slightest hint of liquorice in the finish.

This is an excellent sipper, to be enjoyed of an autumn evening when the chills are just starting to settle in for the lengthening nights, the leaves are turning red and you can just start to smell smoke in the air.

Although this is a sweet beer, the sourness on the finish means it doesn't get too rich or syrupy, it is very easy to enjoy over a couple of hours or three.

I don't know if many, or any, bottles remain available, but I did think it was worth a review all the same. I enjoyed drinking this one over a Friday evening with a movie, easygoing and approachable, well done O'Hara's.

Taking A Trip

Ever since the introduction of growlers to the market I've thought it would be a good idea for the off licences which are serving beer to get in a house beer, exclusive to them, to attract return business. Evidently the good people at McHugh's have been thinking along the same lines. They've gotten together with Kinnegar Brewery up in Donegal to bring us an American Style IPA, and they've called it Road Trip.

I'd high hopes for this beer, Kinnegar are one of my favourite breweries and of course McHugh's are an exceptional purveyor of all things crafty - it's a match made in beery heaven. Kinnegar have been particularly strong on their special releases, so this was exciting.

I headed to the Artane store to pick up a couple of bottles first of all - the bottles were sent to the shops about a week before the draught version for the growlers. The labels are unmistakable - bright neon green with some jaunty red and black lettering, really standing out in that trademark tall and slim Kinnegar bottle.

The beer itself pours a lovely dark golden hazy orange, with a loose white head, and the initial nose is a complex mixture of fruity orange and other citrus, but you also get the more herbal notes. And these are what dominate the flavour. Piney, resinous bitter hops are the order of the day, citrus pith cleansing away that almost chewy caramel maltiness in the body. This is a beer that stands up tall and demands to be noticed, just like it's label. The bottles had only been filled five or six days before my purchase, and so those hops were very, very fresh. Really very nice.

A week later I hit up the Kilbarrack store with my growler in hand to get some of the Road Trip on draught. I was expecting to drink it on the evening of purchase, however I ended up having to keep it for a week. This was the first real test of my McHugh's growler. I stuck it in the fridge the morning I was going to drink it. It properly popped open, which I was glad to hear, and it poured the same colour as the bottled version. The head was a little smaller.

The first thing I noticed was that the aroma was slightly sweeter lime and less of that piney resin - the hops have mellowed out a bit. In fact the growler beer is a more rounded experience, it doesn't catch you quite as much as the bottled version. The more delicate, fruity hops allow the lighter malt body to carry through a bit more in the finish.

Road Trip is a triumph in many ways; a "house beer" from an off licence that makes the trip worth it, another excellent beer from Kinnegar, and from chatting with the staff in Artane, the success of Road Trip will mean they'll look to do more collaborations, but for now I'd hope there's at least a second batch of this excellent IPA.

Well done to both McHugh's for taking the punt and to Kinnegar for taking it with them.

Newcomer Ales

Since the start of 2015 we've seen a few new brewers pop up onto the Irish Craft Beer scene, so I'm going to take a look at some of them in this edition.

To start with, I've settled into a bottle of the very welcoming 12 Acres Pale Ale. Brewed in Co. Laois, where they malt their own barley, this is a lovely pale ale. I first came across it earlier in the year at an event put on by distributors Barry & Fitzwilliam, and on that day I thought it was the best beer out of the 40 or so on show. Perfectly balanced; with the subtly sweet caramel backbone, finished off with a light lemon citrus cleanser, without ever being too intense.

12 Acres Pale Ale is an easy drinker, a good companion for a lazy afternoon with the grass finally cut and the day beginning to wind down, Pouring on the darker side of Golden, and with a pillow-ey head that lasts down the glass, the light carbonation just eases you into a state of relaxation, but that little zing at the end does just enough to keep you interested.

I'll be back for more of this for sure, especially at 4.6% ABV, it's probably the best Irish Ale in the category.

Next up was the extremely new Wood Key Brewing's first offering, The Pilgrim Irish Red Ale. Wood Key are a bunch of five friends from Dublin who've decided to brew, and this red ale is their first foray into that world. A simple style of beer, there's not much room for innovation without encroaching on other styles, and then not really being an Irish Red anyway.

The darker malts are doing what they ought to be doing, and a little more - there's a little hint of bitter chocolate in the initial flavour, giving way to the bittering hops, which are doing enough to lift this beer away from being just another flat, dank red. This is a solid Irish Red, and based on that I await more from the guys, because doing the simple things right is the best way to start. Currently available in bottles, and there are two 30 Litre kegs out there too, one already tapped for the growler system in McHugh's Kilbarrack shop.

The launch of the beer took place at the Flavours of Fingal county show, and I took the opportunity to meet and chat with a couple of the lads on the Sunday afternoon. There was mention of a second beer on the way, but no time frames or any other information.

Apple-y Goodness

A while back I picked up a couple of bottles of Lefevre Pure French Cidre from Ger, the Irish part of the operation. I'd tasted this a few of months ago in the depths of winter at a tasting evening in The Hole In The Wall pub, and I've been keen for the Summer to roll around so this Cidre could do what all good ciders do, and banish the thirst built up by a hot sunny day in work.

The start of this Irish summer has been good to everyone, it's warm, the sun is out and the evenings are perfect for a sojourn to the garden to have a cool, refreshing drink. When you fizz open the bottle you are immediately greeted by the unmistakeable aroma of fresh green apples. Uncomplicated and inviting on an evening like this.

Pouring a light golden colour, and with a very sparkling fizz, you cannot help but be drawn to thoughts of heady orchards in Northwest France, of apple blossoms, of bees humming lazily and of sharing an evening with friends.

On the palate there is a slight tartness underlining the gentle sweetness of those pressed apples, you are getting other fruits too like early, nearly-still-green strawberry, the light, active bubbles add to the overall thirst-quenching character. This is exactly what you expect from this ancient style of thirst quencher.

Look out for this in most good off-licences, and also on tap in a select few bars around Dublin.